Lemon Pound Cake - cooking recipe

Ingredients

1 yellow cake mix
1 small box lemon jello
3/4 c. vegetable oil
3/4 c. milk
4 eggs

Preparation

Mix all ingredients in a bowl at medium speed for four minutes.
Pour batter into greased Bundt cake pan.
Bake at 350\u00b0 for 45 minutes.