Spaghetti Pie - cooking recipe

Ingredients

6 oz. spaghetti
2 Tbsp. butter
1/3 c. grated Romano cheese
2 well-beaten eggs
1 c. cottage cheese
1 lb. ground sausage
1/2 c. chopped onion
1/4 c. chopped green pepper
1 (8 oz.) can tomatoes, cut up
1 (6 oz.) can tomato paste
1 tsp. sugar
1 tsp. dried oregano, crushed
1/2 tsp. garlic salt
1/2 c. shredded Mozzarella cheese

Preparation

Cook spaghetti and drain.
Stir butter into hot spaghetti. Stir in Romano and eggs.
Form spaghetti mixture into a \"crust\" in a buttered 10-inch pie pan.
Spread cottage cheese over spaghetti crust.