Chicken Waikiki - cooking recipe

Ingredients

2 1/2 to 3 lb. frying chicken
8 oz. can tomato sauce
2 1/2 c. hot cooked rice
1/2 tsp. salt
1/4 c. brown sugar
20 oz. can pineapple chunks
3 Tbsp. cooking oil
1/4 c. cider vinegar
1/4 c. light corn syrup
1/8 tsp. pepper
1 Tbsp. cornstarch

Preparation

Brown chicken in oil and drain. Mix 1/4 cup pineapple liquid with tomato sauce and vinegar. Stir in brown sugar, corn syrup and cornstarch.
Simmer until clear and thick.
Add pineapple chunks. Stir constantly.
Pour sauce over chicken. Cover and simmer 15 minutes.
Serve over hot rice.