Chocolate Pecan Pie - cooking recipe

Ingredients

1 unbaked pie shell
2 eggs
1 c. sugar
1/2 c. plain flour
1 stick melted margarine
1 tsp. vanilla
1 c. pecans, chopped
1 (6 oz.) pkg. chocolate chips

Preparation

Beat eggs slightly.
Blend in sugar, flour, margarine and vanilla.
Stir in pecans and chocolate chips.
Pour into shell. Bake 50 minutes or until lightly golden brown and firm on top (325\u00b0).