Sausage Hash Brown Casserole - cooking recipe

Ingredients

1 lb. sausage
1 can cream of mushroom soup
1/2 c. milk
1 lb. hash browns (frozen)
1/2 tsp. pepper
1/4 tsp. salt
sharp Cheddar cheese

Preparation

Mix everything but the cheese.
Bake at 350\u00b0 for 1 1/2 hours. Take out of oven and sprinkle cheese on top.
Return to oven until cheese is melted.