Sausage And Rice Dish - cooking recipe

Ingredients

1 lb. pork sausage
1 c. green pepper, diced
1 c. celery, diced
3/4 c. onion, diced
2 pkg. dry chicken noodle soup mix (Cup-a-Soup)
1 1/2 c. rice (instant)
4 c. water

Preparation

Brown sausage; drain off fat.
Add vegetables; simmer.
In separate pan, boil water.
Add rice and soup mix; simmer for 10 minutes.
Mix sausage and vegetables with rice and soup in casserole.
Bake for 30 minutes at 350\u00b0, covered.