Grits Casserole - cooking recipe

Ingredients

1 c. grits
4 c. salted water
milk
2 eggs, beaten
1 pkg. garlic cheese
1 stick margarine

Preparation

Cook grits in salted water.
Add milk to eggs to measure 1 cup liquid.
Mix with grits.
Add cheese and margarine.
Pour into buttered casserole.
Bake at 325\u00b0 about 30 minutes.
Top with 1/2 cup shredded sharp cheese.
Bake 15 minutes longer.