Rhubarb Crunch - cooking recipe

Ingredients

6 c. rhubarb
1 1/4 c. sugar
1 1/2 c. water
1 tsp. vanilla
1 1/2 c. flour
1 1/4 c. oatmeal
3/4 c. softened butter
1 1/2 c. brown sugar
1 1/2 tsp. cinnamon
3 Tbsp. cornstarch

Preparation

Put rhubarb in 9 x 13 pan. Combine sugar, cornstarch and water in saucepan. Cook until thick and clear. Remove from heat and add vanilla.
Pour over rhubarb. Mix together flour, oatmeal, butter, brown sugar and cinnamon. Crumble over rhubarb and bake at 350\u00b0 for 40 to 50 minutes.