Crab Meat Casserole - cooking recipe

Ingredients

1 can water chestnuts (optional)
1 green pepper, diced
1 c. celery, diced
1 lb. shrimp, chopped
1 lb. crab meat
1 c. mayonnaise
1 small onion, chopped
1/2 tsp. salt and pepper
1 can mushrooms, chopped (optional)
1 Tbsp. Worcestershire sauce
buttered bread crumbs (crushed croutons)

Preparation

Mix all together and bake 30 minutes at 450\u00b0.
Add buttered bread crumbs and bake 20 minutes longer.
Serve with crackers.