No-Peek Casserole - cooking recipe

Ingredients

2 lb. stew meat, cut in small pieces
1 can mushroom soup
1 c. mushrooms
1 pkg. Lipton onion soup mix
1/2 c. dry red wine (Burgundy)

Preparation

Put all together in casserole dish; cover tightly.
Bake at 350\u00b0 for 2 hours.
Serve over rice or noodles.
Might need a little water added before serving.