Cottage Cheese Banana Splits - cooking recipe

Ingredients

lettuce leaves
4 bananas
lemon juice
2 c. cream-style cottage cheese
1/2 c. flaked coconut, toasted
1 can crushed pineapple, drained
1 c. strawberry halves
French salad dressing

Preparation

Line banana split dishes or salad plates with lettuce.
Cut bananas in half lengthwise.
Sprinkle with lemon juice.
Place 2 banana halves in each dish.
Combine cottage cheese and coconut; place a scoop in each dish.
Combine pineapple and strawberries; spoon around cottage cheese.
Serve with French salad dressing, if desired.