Glazed Carrots With Herbs - cooking recipe

Ingredients

1/2 lb. carrots, cleaned and sliced
2 Tbsp. unsalted butter
1/4 c. canned chicken broth
1/2 tsp. sugar
1 tsp. fresh parsley leaves
1 tsp. snipped dill

Preparation

In saucepan of boiling water, cook carrots 5 minutes (tender). Drain in colander; refresh in running cold water.
In a skillet toss the carrots with butter, broth and sugar over moderately high heat until liquid is reduced to glaze.
Stir in parsley and dill. Serves 2.