Squash Casserole - cooking recipe

Ingredients

2 c. cooked yellow squash
1/2 c. sour cream
1 can cream of chicken soup, undiluted
1 carrot, grated
1 small onion, chopped
1/2 tsp. salt
1/2 tsp. pepper
1 small pkg. Pepperidge Farm herb seasoning crumbs
butter or margarine

Preparation

Drain squash, mash and add sour cream, soup, carrots, onion, salt and pepper.
Put a layer of this mixture in baking dish. Then one of crumbs.
Repeat.
Dot with butter and bake at 350\u00b0 for 30 to 45 minutes.