Foolproof Dark Chocolate Fudge - cooking recipe

Ingredients
    3 c. (1 1/2 twelve oz. bags) Hershey's semi-sweet chocolate chips
    1 (14 oz.) can sweetened condensed milk
    dash of salt
    1 1/2 tsp. vanilla
Preparation
    In heavy saucepan over low heat, melt chips with sweetened condensed milk and salt.
    Remove from heat; stir in walnuts and vanilla.
    Spread evenly into wax paper-lined 8 or 9-inch square pan.
    Chill 2 hours or until firm.
    Turn fudge onto cutting board; peel off paper and cut into squares.
    Store loosely covered at room temperature.

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