Refrigerator Cucumbers - cooking recipe

Ingredients

4 c. sugar
4 c. vinegar
1/3 tsp. salt
1/3 tsp. celery seed
1 1/3 tsp. salt
1 1/3 tsp. turmeric
3 onions (good size)

Preparation

Cut cucumbers into a gallon jar into 1/4-inch slices.
Add onions, then mix ingredients well and pour over cucumbers and onions.
Let set 5 days in refrigerator, then ready to use.
Keep refrigerated.