Chocolate Chip Cake - cooking recipe

Ingredients

18.25 oz. yellow cake mix
3.9 oz. pkg. instant chocolate pudding mix
1/2 c. sugar
3/4 c. vegetable oil
3/4 c. water
4 large eggs
8 oz. regular sour cream
6 oz. semi-sweet chocolate morsels
sifted confectioners sugar

Preparation

Combine first 3 ingredients with a wire whisk to remove large lumps. Add oil and next 3 ingredients, stirring until smooth. Stir in chocolate morsels. Pour into greased and floured Bundt pan. Bake at 350\u00b0 for 1 hour or until wooden toothpick inserted into center comes out clean. Cool in pan 10 minutes on wire rack. Remove from pan and sprinkle with powdered sugar.