Rhubarb Pie - cooking recipe

Ingredients

4 c. rhubarb, cut in small pieces
1 1/4 c. sugar
4 Tbsp. tapioca
1/4 tsp. salt
1 rounded Tbsp. dry Tang

Preparation

Mix all ingredients.
Line 9-inch pie pan with pastry and pour filling in.
Cover with lattice top.
Bake at 425\u00b0 for 10 minutes. Reduce heat to 350\u00b0 and bake until done, 35 minutes or a little longer.