Cream Puff Cake - cooking recipe

Ingredients

1 c. water
1 c. flour
1/2 c. margarine
4 eggs

Preparation

Bring water and margarine to boil.
Stir in flour and stir vigorously until ball forms.
Remove from heat.
Beat in eggs, one at a time.
Spread in large, ungreased jelly roll pan.
Bake 35 to 40 minutes in 400\u00b0 oven until puffed and golden.
Prick bubbles with fork.
Cool away from draft.