Danish Potato Salad - cooking recipe

Ingredients

1/4 c. vinegar
1/4 c. water
1/4 c. sugar
1/4 tsp. salt
1/16 tsp. pepper
1 tsp. prepared mustard
2 eggs, well beaten
1 c. salad dressing
4 c. cooked potatoes (about 2 lb.), cubed
2 hard-cooked eggs, chopped
1/2 c. chopped cucumber
1 Tbsp. minced onion
1 Tbsp. chopped green pepper

Preparation

Combine vinegar, water, sugar, salt, pepper and mustard in medium saucepan.
Bring to a boil.
Reduce heat; gradually beat in well-beaten eggs.
Cook over medium heat, stirring constantly, until thickened, for about 5 minutes.
Beat in salad dressing. Toss together potatoes, hard-cooked eggs, cucumber, onion and green pepper.
Pour on dressing; toss gently.
Adjust seasoning if necessary.
Makes 6 servings.