Lemonade - cooking recipe

Ingredients

1 1/4 c. sugar
1/4 c. boiling water
1 1/2 c. fresh lemon juice (6 lemons)
4 1/2 c. cold water

Preparation

Combine sugar and boiling water.
Stir until sugar dissolves. Add lemon juice and cold water.
Garnish with lemon slices.