Elizabeth Young'S Ham Loaf - cooking recipe

Ingredients

3 lb. smoked ham
2 lb. lean pork
2 c. fine dry bread crumbs (not seasoned)
3 eggs
1 1/2 cans tomato soup (undiluted)
raisins

Preparation

Grind together ham and pork.
Mix all ingredients together (except raisins) very well.
Cover bottom of 2 loaf pans with raisins, then add pork and ham mixture.
Set pans in larger pan to which you have added some water.
Bake at 350\u00b0 for 1 1/2 hours plus.
Serves 15 to 20.