Light Spaghetti Salad - cooking recipe

Ingredients

1 lb. spaghetti noodles
1/2 bottle Salad Supreme McCormick seasoning mix
1 large or 2 medium cucumbers
2 large tomatoes
16 oz. no-fat salad dressing (Italian is best)

Preparation

Put seasoning mix, chopped cucumbers, tomatoes and salad dressing in large bowl and mix.
Cook spaghetti noodles, drain and rinse with cold water.
Combine noodles with ingredients in bowl and let sit overnight.