Chocolate Cake(10 Small Layers) - cooking recipe

Ingredients

2 sticks butter
2 1/2 c. sugar
7 eggs
1 tall can milk
4 c. flour
1 Tbsp. vanilla

Preparation

Cream butter and sugar, then add eggs, part of flour, then milk and rest of flour and vanilla.
Cook each layer at 350\u00b0 until done.