Lemon Chess Pie - cooking recipe

Ingredients

2 c. sugar
1 Tbsp. flour
1 Tbsp. cornmeal
4 eggs (unbeaten)
1 c. margarine, melted
1/4 c. milk
1/4 c. lemon juice
1 lemon rind, grated
1 (9-inch) shell, unbaked

Preparation

Toss sugar, flour and corn meal with fork.
Combine ingredients, mixing well.
Pour into unbaked pie shell and bake at 450\u00b0 for 10 minutes.
Reduce to 350\u00b0 and bake for 25 additional minutes.