Smoked Fish Pate - cooking recipe

Ingredients

1/2 lb. smoked fish
1/2 lb. softened cream cheese
1 Tbsp. fresh lime or lemon juice
1 Tbsp. horseradish
1 Tbsp. grated onion
1/4 tsp. hot pepper sauce (optional)

Preparation

Shred fish very fine (can use food processor). Blend into remaining ingredients until smooth. Serve with crackers or take loaf of unsliced rye bread. Scoop out center in bite size pieces; put pate in center and place pieces around loaf.