A Touch Of Mexico Casserole - cooking recipe

Ingredients

1 lb. ground beef
3/4 c. chopped onion
1/2 c. chopped celery
1 tsp. salt
1/2 tsp. pepper
1 1/2 tsp. chili powder
1 (12 oz.) can whole kernel corn
1 can red kidney beans, drained
1/2 c. sliced ripe olives
1 (8 oz.) can tomato sauce
1/2 c. shredded Cheddar cheese
1/2 c. coarsely crushed corn chips

Preparation

Combine ground beef, onion and celery in a 2 1/2-quart casserole.
Cover and microwave at High for 7 minutes, or until meat is done.
Stir several times while cooking; drain.
Stir in next 7 ingredients; microwave at High for 5 to 6 minutes, turning dish a half turn after 3 minutes.
Sprinkle with cheese and corn chips.
Microwave at 70% power for 1 minute, or until cheese melts. Yields 6 servings.