Taco Salad - cooking recipe

Ingredients

1 head lettuce
4 medium tomatoes
14 oz. pitted ripe olives
13 oz. bag Fritos
1 1/4 c. grated cheese
1 lb. hamburger
1 medium size onion
1 (16 oz.) kidney beans, drained

Preparation

Brown hamburg and onions.
Drain grease and add beans, simmer for 5 minutes.
In large serving bowl, arrange lettuce, tomato, olives, chips and cheese.
Pour hot hamburger mixture over salad and toss quickly.