German Chocolate Pound Cake - cooking recipe

Ingredients

2 c. sugar
1 c. shortening
4 eggs
2 tsp. butter flavoring
2 tsp. vanilla
3 c. flour
1 tsp. salt
1/2 tsp. soda
1 c. buttermilk
1 pkg. German chocolate

Preparation

Cream sugar, shortening, eggs, butter flavoring and vanilla. Add dry ingredients alternately with buttermilk and melted German chocolate.
(Joy bakes hers in Bundt pan.)
Grease and flour pan or spray well with Pam.
Bake at 300\u00b0 for 1 1/2 hours.
Cool cake some in pan or turn out immediately.
This completely fills Bundt pan when baked.