Traditional Venison Sauce - cooking recipe

Ingredients

3 Tbsp. olive oil
1/3 c. chopped carrot
1/3 c. chopped onion
4 Tbsp. minced parsley
1 c. dry red wine
2 1/2 c. canned beef gravy
1/8 tsp. ground cloves
1 1/2 tsp. black pepper, freshly ground

Preparation

Pour oil in skillet and heat.
Saute carrot, onion and parsley about 5 minutes.
Add wine and simmer until reduced by half.
Add gravy and cook over low heat, about half an hour.
Strain.
Place in a saucepan and stir in cloves and pepper.
Simmer 5 minutes. Serve over roasted or boiled venison.