Beasley'S Champion 1987 Apple Pie - cooking recipe

Ingredients

4 c. plus 2 Tbsp. unsifted flour, divided
2 Tbsp. plus 1 c. sugar, divided
1 1/2 tsp. baking powder
1 tsp. salt
1 2/3 c. lard
1 large egg, slightly beaten
1 Tbsp. white vinegar
1/2 c. ice water
6 to 7 Jonathan apples
1 tsp. lemon juice
1/2 tsp. cinnamon
1/4 c. water
5 to 6 thin slices butter

Preparation

In a large bowl, stir together 4 cups unsifted flour, 2 tablespoons sugar, baking powder and salt, mixing well.
Using a pastry blender, cut in lard until mixture is crumbly and particles are about the size of small peas.
Stir together egg, vinegar and 7 tablespoons ice water; mix well.
Pour egg mixture all at once into flour mixture.
Stir with a fork until it begins to clump together. Add remaining 1 tablespoon water, if needed, to make dough clump.