Chocolate Truffle Loaf - cooking recipe

Ingredients

16 oz. semi-sweet chocolate
1/2 c. light corn syrup
1/2 c. heavy cream
1 1/2 c. heavy cream
1/4 c. powdered sugar
1/2 c. butter
3 egg yolks
1 tsp. vanilla

Preparation

Line a loaf pan with plastic.
Mix 1/2 cup cream with egg yolks.
In a 3-quart pan stir the chocolate, corn syrup and butter over a medium heat until melted.
Add egg mixture and stir constantly for 3 minutes.
Cool to room temperature and beat the remaining cream, sugar and vanilla until soft peaks form.
Fold into chocolate, pour into pan and freeze.
Unmold and slice thin. Serve with raspberry sauce.