Punch Bowl Cake - cooking recipe

Ingredients

1 box butter cake mix and ingredients on box
1 (16 oz.) Cool Whip
1 large can Pet milk
2 small or 1 large strawberry jello
12 to 14 oz. frozen strawberries

Preparation

Cook cake mix following directions on box, but make 3 layers. Let cool.
Thaw out Cool Whip and strawberries.
Mix Pet milk, jello and strawberries.
Place 1 layer of cake in a punch bowl. Punch holes all in the cake with a wooden spoon handle or something similar.
The more holes you punch, the better.
Spoon some of the strawberry mixture over the cake.
Layer over with Cool Whip. Repeat with layers 2 and 3. Refrigerate overnight.