Royal Roast Beef - cooking recipe

Ingredients

4 lb. roast, eye of round, sirloin tip, rum
2 Tbsp. butter
2 Tbsp. oil
1 c. onion, finely chopped
3 Tbsp. flour
1 Tbsp. dark Karo syrup
2 Tbsp. white vinegar
2 c. beef stock or 2 beef bouillon cubes
1 bay leaf
salt and pepper to taste

Preparation

Brown roast in butter and oil. Remove roast and brown onions. Remove pan from heat and add flour, stirring until blended.