Speedy Stroganoff - cooking recipe

Ingredients

1 lb. round steak, cut 1/4-inch thick
2/3 c. water
2 tsp. Worcestershire sauce
1 (4 oz.) can sliced mushrooms, drained
1 envelope onion soup mix
1 c. dairy sour cream
1 1/2 Tbsp. flour
hot cooked noodles

Preparation

Trim fat from meat, reserving fat.
Cut meat in 1/4-inch thin strips, across grain.
Heat fat in skillet.
Remove trimmings when you have 3 tablespoons melted fat or add butter to make 3 tablespoons fat.
Quickly brown meat in the hot fat.
Add Worcestershire sauce and mushrooms.
Stir in soup mix and bring to a boil.
Blend sour cream and flour; stir in.
Cook and stir until heated through and slightly thick.
Serve over hot cooked noodles.