Pepper Twists - cooking recipe

Ingredients

2 c. all-purpose flour
1 Tbsp. baking powder
1 to 1 1/2 tsp. cracked black pepper
1/4 tsp. salt
1/3 c. margarine or butter
2/3 c. beef or chicken broth

Preparation

In a medium bowl, stir together flour, baking powder, pepper and salt.
Cut in margarine or butter until mixture resembles coarse crumbs.
Make a well in the center.
Add broth; stir just until dough clings together.