Refrigerator Rolls - cooking recipe

Ingredients

2 1/2 c. hot water
1 1/2 cubes oleo
3/4 cup sugar
2 1/2 teaspoons salt
2 pkg of yeast
3 cups flour

Preparation

Mix hot water mixture with flour and yeast.
Beat.
Then add 2 eggs. Then add 3 to 3 1/2 cups more flour.
Just enough so it will still be kind of sticky.
Put in refrigerator over night. This makes very good hot rolls and cinnamon rolls, caramel nut rolls & coffeecakes, etc.