Scalloped Potatoes - cooking recipe

Ingredients

4 large potatoes
1 large onion
1/2 lb. grated American cheese
salt and pepper
1 c. milk

Preparation

Peel and slice potatoes and onion.
Grease a 2-quart baking dish.
Layer potatoes, onion and cheese.
Salt and pepper.
Layer until everything is used.
Pour milk over mixture.
Cover and bake at 400\u00b0 for 2 hours.