Squash Casserole - cooking recipe

Ingredients

2 1/2 lb. fresh or frozen squash
1 chopped onion
8 oz. grated sharp Cheddar cheese
2 Wyler's beef cubes, dissolved in 2 Tbsp. hot water
3 eggs, beaten slightly
2 Tbsp. margarine
1/4 c. milk
1 roll pkg. Ritz crackers, crushed finely
dash of black pepper

Preparation

Spray a 9 x 14-inch baking dish with Pam.
Cook squash and onion until tender; drain well.
Mash with potato masher.
Add all other ingredients.
Sprinkle small amount of grated cheese over top.
Bake at 350\u00b0 in oven for 40 to 45 minutes.