Shepherd'S Pie - cooking recipe

Ingredients

1 lb. ground beef
1 green pepper, chopped
1 onion, chopped
1 c. sliced mushrooms
6 to 8 potatoes, mashed
1 can mushroom soup
1/2 c. shredded cheese

Preparation

Brown ground beef, onion, pepper and mushrooms.
Add soup, undiluted.
Place in casserole; top with potatoes and cheese. Bake at 350\u00b0 for 25 to 30 minutes.