Lena'S Paprika Chicken - cooking recipe

Ingredients

3 lb. frying chicken
2 onions, finely chopped
3 Tbsp. fat
1 Tbsp. paprika
1 tsp. salt (optional)
1 c. sour cream
soft noodles
1 small can tomatoes
1/2 green pepper

Preparation

Wash the chicken well and drain.
Brown the onions lightly in the fat; add the paprika and the chicken.
Sprinkle with salt. Add tomatoes and green pepper.
Cover and cook slowly about 1 hour or until tender.
Pour sour cream over the chicken.
Do not let it boil.
Serve with freshly boiled soft noodles.
Hungarian recipe.