Banana Split Cake - cooking recipe

Ingredients

9-inch graham cracker crust
2 c. powdered sugar
2 sticks butter
2 eggs
1 tsp. vanilla
5 to 7 bananas
1 small can crushed pineapple
1 small container Cool Whip
cherries and chopped nuts to garnish

Preparation

Mix sugar, butter, eggs and vanilla with mixer for 10 minutes. Spread on crust.
Slice 5 to 7 bananas on mixture.
Then spread 1 can crushed pineapple on top with one container of Cool Whip.
Add cherries and nuts to garnish.