Summer Sausage - cooking recipe

Ingredients

2 lb. hamburger
1 c. water
2 tsp. liquid smoke
1/8 tsp. garlic powder
2 Tbsp. Morton Tender Quick salt
1/8 tsp. mustard seed

Preparation

Mix well all ingredients.
Form 2 rolls.
Use foil (shiny side to meat) to wrap meat.
Let set 24 hours in refrigerator.
Bake on broiling rack for 2 hours at 325\u00b0.
Cool.