Nacho Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. softened cream cheese
1 can small shrimp, drained
cocktail sauce
chopped green pepper
chopped green onions (scallions)
sprinkle of cayenne pepper
chopped black olives
shredded Cheddar cheese (8 oz.)
shredded Monterey Jack cheese (8 oz.)

Preparation

Use quiche dish and spread ingredients in thin layers starting with the cream cheese and ending with Jack cheese.
Serve with nacho flavor tortilla chips.