Zesty Mexican Soup - cooking recipe

Ingredients

2 cups cubed cooked chicken
1 (14-1/2 oz.) can ready-to-serve chicken broth
1 (11.5 oz.) can vegetable juice cocktail
1 (11 oz.) can mexicorn (whole kernel Corn with red and green peppers), undrained
1 cup thick 'n chunky salsa
1 (4.5 oz.) can chopped green chilies, drained
1/4 cup chopped fresh cilantro

Preparation

In large saucepan, combine all ingredients except cilantro; mix well.
Bring to a boil.
Reduce heat; simmer 10 minutes or until thoroughly heated.
Stir in cilantro.
Serves 6.