Freezer Ready Coleslaw - cooking recipe

Ingredients

1 c. vinegar
2 c. sugar
1/2 c. water
1 tsp. celery seed
1 chopped onion
2 sweet peppers, chopped
1 large carrot, shredded
1 tsp. salt
1 tsp. mustard seed
1 large head cabbage, shredded

Preparation

Bring vinegar, sugar, water and celery seed to a boil then cool.
Add remaining ingredients to cabbage.
Pour on dressing. This is ready to serve or freeze.