Pepper Steak - cooking recipe

Ingredients

1-1/2 to 2 lb. meat (beef, venison, etc.) cut into strips
2 Tbsp. oil
1/4 c. soy sauce
1 onion, chopped
1 clove garlic, minced
1 tsp. sugar
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. ground ginger
2 cans diced tomatoes with liquid
1-2 green peppers, cut into strips
1/2 c. cold water
1 Tbsp. cornstarch
cooked rice or chow mein noodles

Preparation

Brown meat in oil.
Combine next 9 ingredients, and add to meat.
Simmer until onions and peppers soften.
Combine the cold water and cornstarch to make a paste; stir into mixture, and cook until thickened.
Serve over rice or noodles.