Chicken Casserole - cooking recipe

Ingredients

4 to 5 c. cooked deboned chicken
1/2 stick melted margarine
2 c. broth
1 can cream of chicken soup
1 1/2 c. self-rising flour
1 1/2 c. buttermilk

Preparation

Layer chicken in a 9 x 13-inch dish.
Mix margarine, broth and soup together and pour over chicken.
Mix the flour and buttermilk together and drop on chicken.
Bake 30 to 40 minutes at 350\u00b0.