No-Weep Meringue - cooking recipe

Ingredients

2 Tbsp. sugar
1 Tbsp. cornstarch
1/2 c. water
pinch of salt
3 egg whites
6 Tbsp. sugar

Preparation

Mix first 4 ingredients well.
Cook until clear.
Beat egg whites until soft peaks.
Add cooked mixture and continue beating. Add sugar gradually and beat until stiff peaks.
Cover pie; seal edges and bake at 325\u00b0 until brown.
I find this makes enough for 6 egg whites.