Speedy Little Devils - cooking recipe

Ingredients

1 Duncan Hines Deluxe devil's food cake mix
1 stick butter
3/4 c. peanut butter
1 (7 oz.) jar marshmallow cream

Preparation

Combine melted butter and dry cake mix.
Reserve 1 1/2 cups of this for top crust.
Pat the rest into ungreased 13 x 9 x 2-inch pan.
Top with combined peanut butter and marshmallow cream and spread evenly.
Crumble remaining mixture over that.
Bake 20 minutes at 350\u00b0.