Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks margarine
3 c. sugar
8 oz. cream cheese
6 eggs
3 c. flour, sifted
2 Tbsp. vanilla

Preparation

Soften
overnight.
Cream butter and sugar; add cheese. Add eggs, one at a time, beating well.
Add flour slowly, then vanilla.
Bake in a tube pan at 325\u00b0 for 1 1/2 hours.